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With the unexpected change in weather, I found myself craving everything the holidays have to offer.  Warm fire, hot cup of tea, spicy gingerbread and decadent pumpkin desserts.  I came across the recipe for Caramel Pumpkin Cupcakes in the Butter Baked Goods Cookbook  and it lived up to all of my premature holiday cravings.  Topped off with a cream cheese frosting and drizzled with dulce de leche, they were a perfect mix of tangy cream cheese, sweet caramel, and spicy pumpkin.

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