With the unexpected change in weather, I found myself craving everything the holidays have to offer. Warm fire, hot cup of tea, spicy gingerbread and decadent pumpkin desserts. I came across the recipe for Caramel Pumpkin Cupcakes in the Butter Baked Goods Cookbook and it lived up to all of my premature holiday cravings. Topped off with a cream cheese frosting and drizzled with dulce de leche, they were a perfect mix of tangy cream cheese, sweet caramel, and spicy pumpkin.
If you enjoyed this article, please consider sharing it!
