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This coming weekend is Canadian Thanksgiving and I’m so looking forward to a day filled with the best of family, friends and food.  I absolutely love tradition, so holidays like Thanksgiving mean so much to me.  It also means that I’m a stickler for the exact same delicious menu, absolutely no changes, thankyouverymuch.  But when I came across a recipe for Pumpkin Cheesecake with Gingersnap Pecan Crust, it got me thinking, that perhaps change is a good thing.  So this is what I’ll be contributing to dinner this year, and I’m crossing my fingers that everyone else finds it as delicious as I did.

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