When looking through the recipes I’ve shared with you, I noticed that there seems to be a lack of a great bar recipe. I shared this recipe for brownies a while back, and decided to try out the Magnolia Bakery’s recipe for Blondies with Cream Cheese Swirl and Pecan. I was skeptical that a bar recipe having not a drop of chocolate could stand up to a chewy brownie, but I was proven otherwise. The combination of the brown sugar, toasted pecans, and tangy cream cheese ensured that I couldn’t stop at just three one. The sugary, chewy texture with the occasionally crunch of a pecan…it was love at first bite.
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