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Do you remember those chocolate cakes you used to find in the grocery store freezer aisle?  The ones that had the piped icing on top, that were impossible to put down, and when no one was looking I you would eat straight from the packaging?  On my quest to find the perfect chocolate cake recipe, this recipe for One Bowl Chocolate Cake not only left that frozen version in the dust, but it was incredibly easy to tackle, with near perfect results.  I’ve made a few different versions of chocolate cakes in the past (here and here), but this one is currently topping my list for tastiness.  Pairing it with the Mocha Buttercream Frosting amps up the anti and gives it a more complex flavour.  It’s like having a slice of cake with your morning cup of coffee, which, given the option, who wouldn’t want that?

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