There are times when I get stuck in a dessert rut. I tend to stick with what works, and that usually consists of my comfort categories of cakes, cookies and ice cream. Lately I’ve been attempting to push my culinary skills to their max, and while the recipe I chose wasn’t difficult in execution, I’ve never actually made anything like it. I came across a recipe from Williams Sonoma for Blueberry Fool, which is an English dessert that incorporates pureed fruit. The addition of Creme de Cassis really brought this tasty treat to a whole new level, I already can’t wait to make it again.
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