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I’ve had a craving for chocolate cake for what seems forever, so when I realized that my sister-in-law’s birthday was happening this weekend I knew I had to contribute a chocolate cake.  I wanted a cake that was deliciously rich, moist all the way through, and decadently filled to the brim with chocolate.  I found this recipe for Devil’s Food Layer Cake, and it did not disappoint.  The only thing I would do differently next time besides having two slices would be to bring a cake with no slices previously cut out.  Let’s just call that an occupational hazard, shall we.

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One Response to Devil’s Food Layer Cake

  1. […] near perfect results.  I’ve made a few different versions of chocolate cakes in the past (here and here), but this one is currently topping my list for tastiness.  Pairing it with the Mocha […]

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