Classic-Pavlova-5

I’m constantly on the search for new and exciting dessert recipes.  I’ve wholeheartedly vowed to give every sugary confection an equal opportunity to win over my taste buds.  I recently purchased the Meringue cookbook, and it introduced my to a whole new fascinating world of delicate deliciousness.  The Classic Berry Pavlova was the first I tried, and at this point it looks like the rest of March may be spent baking my way through the book.  Who needs other food groups when something tastes this amazing?

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2 Responses to Classic Berry Pavlova

  1. erin says:

    gorge! i love pavlova with a passion and usually add a lil’ extra whip cream. lovely presentation, mikki!

  2. Patty says:

    I love this recipe and I am in the process of making it again, right now!

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