My memories of cinnamon rolls date far back, the earliest belonging to a homemade version baked with love by my Aunt.  In terms of baked goods the cinnamon bun is just about as good as it gets.  Doughy, sugary, cinnamon perfection, and as if it couldn’t get any better, you get to apply a generous amount of cream cheese frosting on top.  I found this recipe from the Williams Sonoma’s cookbook, Home Baked Comfort, and although it sounds daunting, it was really quite straight forward.  The only thing that might be better than actually tasting these little beauties is the smell of them coming fresh out of the oven.

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