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Often times when I go to bake I look for a recipe that is equal parts delicious, equal parts fancy or unique.  This means that the classics can be overlooked, and the other day when I went to make a batch of cupcakes to celebrate the little one in my belly, I almost repeated the pattern.  Thankfully I took a moment to rethink the decision and decided to forego something elaborate for a classic vanilla buttercream cupcake from the Butter Baked Goods Cookbook.  Let’s just say that there’s a reason this classic flavour has staying power.  Now excuse me while I have another.

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