I have to say, my kitchen time has been lacking in the past couple of months, and my oven has been receiving some major time off. That all changed the other day when I was expecting company and wanted to serve something easy but completely delicious. Hello Dolly Bars are a classic, staple treat, and they’re so easy to make it almost feels like a crime to take credit for baking them. I used this recipe from the Magnolia Bakery Cookbook, and they went over as I had hoped they would. The only downside, the leftovers that I’ve been running a train over. Oops.
If you enjoyed this article, please consider sharing it!
