Every now and then I need to force myself out of my dessert box to try something new, more specifically, flavors other than chocolate. So when I came across this recipe for Rose Water and Raspberry Cupcakes, I was curious enough to give it a go. The result was a fluffy, sugary confection with a floral essence. I’m already envisioning them at a future tea party or luncheon, altering the glaze to match the color of the decor. I’m confident that I would be able to convince even the most dedicated of chocolate lovers to give them a go.
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