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It’s funny how certain activities can clear your mind and bring you peace.  That’s what baking does for me, especially when there’s no time limits and no expectations.  I’ve had this recipe for Banana Cupcakes with Peanut Butter Buttercream from the Craft of Baking cookbook ear marked for quite some time.  The end result did not disappoint, producing deliciously moist banana cupcakes with a light-as-air peanut butter icing.  The two flavors complimented each other so well, and the bananas and peanut butter cover my protein and fruit intake for the day, right?

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