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Easter is just around the corner, and I love contributing a dessert that not only wows in the cuteness factor, but leaves my fellow dinner guests asking for seconds.  So in a nauseatingly-cute moment of weakness I thought it would appropriate to whip up some classic carrot cupcakes, complete with bunny on top.  I found an amazing recipe for Classic Carrot Cake in the Flour Bakery cookbook.  I’m not sure if it was the toasted walnuts, the fresh carrot or the cream cheese frosting, but these cupcakes turned out more delicious than I could have imagined.  The abundance of carrots packed into each cupcake was astonishing.  Almost as mind boggling as the fact that these cupcakes tasted as decadent and savory as if they had no veg at all in them.

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One Response to Classic Carrot Cake Cupcakes

  1. Lené says:

    absolutely delicious!

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