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On a frosty winter’s day in Calgary there’s only one thing a gal can do to keep warm, and it’s called mac and cheese.  I have to admit that there are few other things that I take as seriously as a delicious dish of macaroni and cheese.  One of my nearest and dearest of friends introduced me to this recipe, and it has hands down become my favorite dish to make in the winter months.  Using four different kinds of cheeses, a fun shaped noodle (a must) and crisp breadcrumbs to top it off, I promise you won’t be disappointed.  The best part about making this dish during the chilly months of the year is that there’s still plenty of time to get bikini ready after you polish off a plate or three two.

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5 Responses to Macaroni with Four Cheeses

  1. Homemade mac’n’cheese is what gets me through the winter. I’m such a comfort food addict. This recipe looks absolutely delicious! I’ll have to give it a try next time I have a craving!

    Kate xo petite-adventures.blogspot.ca

  2. maryann says:

    I made this last nice for supper ! It was soooooooo good , thanks for sharing it !

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