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The weather has been icy at best here in Calgary, and what I seem to be craving most are warm baked goods.  I recently bought the book Baked Explorations and decided to give the New York Style Crumb Cake an honest effort.   Having a slice fresh out of the oven beside the roaring fire was a serious slice of heaven.  The best thing about a solid crumb cake is that you can literally eat it any time of day.  Over a cup of coffee in the morning, alongside gossip with a girlfriend in the afternoon, or á la mode after dinner.  What better rationalization does one need for baking a cake?

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2 Responses to New York Style Crumb Cake

  1. Chris Lassu says:

    Great Pics!

  2. So delicious! Love your recipe posts!

    Kate xo petite-adventures.blogspot.ca

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