I’m admittedly not much of a cook.  Instead my skill set lies more within baking.  I love the precision of baking, the decoration and final presentation, and most of all, the taste testing.  That was until I came across the Williams Sonoma book, Soup of the Day.  I never realized how easy, or utterly delicious, soup was.  I recently tried this Sweet Potato – Corn Chowder recipe, and it was not only incredibly healthy, but truly tasty too.

3 Responses to Sweet Potato – Corn Chowder with Avocado

  1. erin says:

    would love the recipe!

  2. erin says:

    perfect – thanks! looks really healthy and satisfying.

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