I’m having a hard time letting go of the fabulous desserts that I experienced in France. I decided to put my baking skills to the test when I came across a recipe for classic French meringues in this cookbook. They came out like a dream, hard outer shell with a deliciously chewy inside. I still can’t get over how just three ingredients can deliver such delicate little treats. It was much less daunting and difficult than I had built it up in my head, and it’s definitely safe to say that I will be making a holiday version of these treats very soon.
If you enjoyed this article, please consider sharing it!
