Spinach with Feta, Olives and Sun-Dried Tomatoes
There’s something about homemade pizza that trumps all of the store bought and restaurant made out there. It may be the fact that you know exactly what is going into it. Every little detail down to the sprinkling of seasonings, you can account for it all. I recently purchased the book Pizza by Pete Evans and was blown away by the amazing recipes inside. This recipe that I’m sharing with you is hands down my favorite, and infusing the house with the smell of fresh baked pizza on a crisp winter night felt absolutely appropriate.