I am officially back from vacation and so inspired from everything I saw, ate and experienced.  One of the things that absolutely blew me away while in France was the level of deliciousness of the desserts there.  The first thing I did once I got back, after I slept off my jet lag, was dash into the kitchen to bake something delicious of my own.  I was, after all, in a bit of sugar withdrawal.  I opened my cupboard to the disaster you see above, and decided something had to be done about it before any baking could begin.  After emptying out the contents I was able to reorganize everything in a much more civilized manner.  Along with an organized cupboard, expect to see me attempt French pastries in the weeks to come.

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