Banana bread is one of those baked goods that I’ve never really given a fair chance. Perhaps its because I always associate it with being overly healthy, and therefore not as tasty as other treats. I found this recipe in the book Home Baked Comfort and have to say, all of those previous banana bread stereotypes were proven wrong. Just as the recipe promised I couldn’t stop at just one loaf piece. Since I love sharing my baking, and never eat it all myself, I used my mini loaf pan and was able to share this deliciousness with family and friends.
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mikki those look amazing! i’m loving all your recent posts, hope you’re doing well 🙂 xx
I will be baking these today! Looks so good and thanks for sharing.