There have been many times along the way that I’ve renounced coffee.  I’ve declared that I’ve quit the team, and even made it through the three-day long excruciating headaches of pure caffeine withdrawal.  But I always go back for more.  I mean what is brunch without a cup of coffee.  I’ve never met up with friends for a soda at the soda shop.  So when I came across this recipe from the Martha Stewart Cupcakes cookbook, I knew it was destiny that I try it out.  I used this coffee flavored icing recipe, and the combination was heavenly.  I may even opt to have one for breakfast with my coffee tomorrow morning, and maybe one for lunch, and everyone needs an afternoon pick-me-up…

One Response to Mocha Cupcakes with Coffee Icing

  1. Christopher Lassu says:

    Great Shots! They look so tastey!

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