Mocha Cupcakes with Coffee Icing

There have been many times along the way that I’ve renounced coffee.  I’ve declared that I’ve quit the team, and even made it through the three-day long excruciating headaches of pure caffeine withdrawal.  But I always go back for more.  I mean what is brunch without a cup of coffee.  I’ve never met up with friends for a soda at the soda shop.  So when I came across this recipe from the Martha Stewart Cupcakes cookbook, I knew it was destiny that I try it out.  I used this coffee flavored icing recipe, and the combination was heavenly.  I may even opt to have one for breakfast with my coffee tomorrow morning, and maybe one for lunch, and everyone needs an afternoon pick-me-up…