Bocconcini and Oregano Salad
I discovered quinoa when everyone started raving about it as the next super-food. I’m often skeptical about these things, but once I tried it, I fell hard. It goes with just about everything, on top of salads, as a substitute for rice, and you can even hide it in a cake. The best thing about this particular recipe is that all of my gluten-free gal pals can enjoy it too.